Sunday, October 25, 2015

No Peek Beef Tips

I came across this recipe on Pinterest and thought it sounded warm and comforting on a chilly day. Today was a great day to try this, since we had nothing to do, and it takes 3 hours in the oven!
Here's what you'll need

 2 lb of stew meat or beef tips
1 packet of brown gravy mix
1 packet of onion soup mix
1 can of cream of potato soup
1 cup water

Preheat your oven to 300*
Begin by placing the beef in a 9x13 pan. Mine was still frozen, but it was fine. 

Dump the gravy mix, soup mix, soup and water into a bowl.

Mix well to combine.

Pour the mixture over the beef.

Cover it tightly with foil and pop it in the oven for 3 hours.

After 3 hours, take it out of the oven and remove the foil. Be careful, it will be super steamy.

Serve over mashed potatoes, rice or noodles. YUM!