Day 46.
This pizza casserole is a really good substitute for lasagna when you just don't have the time to make it. Like tonight. :)
Here's what you'll need.
2 cups egg noodles
1 jar pizza sauce
4 tablespoons milk
about 1/2 package pepperoni (Vegetarians, sub in some green peppers)
3 cloves garlic
1 cup shredded mozzarella cheese
Preheat oven to 350*
Cook noodles as package directs
In a bowl, stir together the pizza sauce, garlic, milk and pepperoni. I probably should have diced the pepperoni, but I didn't. Eh. Oh well.
Stir the cooked noodles into the bowl.
Season with pepper. (I used some basil too.)
Pour mixture into a 2 quart oven safe dish
Bake for 20 minutes.
After 20 minutes, remove from oven and top with cheese. Bake 5-10 minutes more, until cheese is melted.
Yum.
This pizza casserole is a really good substitute for lasagna when you just don't have the time to make it. Like tonight. :)
Here's what you'll need.
2 cups egg noodles
1 jar pizza sauce
4 tablespoons milk
about 1/2 package pepperoni (Vegetarians, sub in some green peppers)
3 cloves garlic
1 cup shredded mozzarella cheese
Preheat oven to 350*
Cook noodles as package directs
In a bowl, stir together the pizza sauce, garlic, milk and pepperoni. I probably should have diced the pepperoni, but I didn't. Eh. Oh well.
Stir the cooked noodles into the bowl.
Season with pepper. (I used some basil too.)
Pour mixture into a 2 quart oven safe dish
Bake for 20 minutes.
After 20 minutes, remove from oven and top with cheese. Bake 5-10 minutes more, until cheese is melted.
Yum.
2 comments:
I use kitchen shears to cut LOTS of food stuff in the kitchen, including quartering pepperoni ;) I just have a pair of Fiskars kitchen shears from WM....they haven't failed me yet!
Jen
Now that looks quick and easy. Love it!
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