Day 119.
I came across this recipe in a book from the library, and it sounded too good to pass up!
Here's what you'll need.
1 cup sugar
1 1/4 cups water
2 1/4 oz fresh mint
1/2 cup lemon juice
Heat the sugar to boiling in a sauce pan. Boil 2 minutes. Remove from heat and let cool slightly.
Meanwhile, strip the mint leaves from their stems. I'm not sure how much 2 1/4 ounces is. About this much.
Put the leaves in a food processor and process until very finely chopped.
Mix leaves into sugar mixture. Let it cool to room temperature then refrigerate for at least 2 hours, or until cold.
After mixture is cooled, strain the mixture through a fine mesh strainer.
Stir in the lemon juice.
Hook up the ice cream maker and go to town!
I came across this recipe in a book from the library, and it sounded too good to pass up!
Here's what you'll need.
1 cup sugar
1 1/4 cups water
2 1/4 oz fresh mint
1/2 cup lemon juice
Heat the sugar to boiling in a sauce pan. Boil 2 minutes. Remove from heat and let cool slightly.
Meanwhile, strip the mint leaves from their stems. I'm not sure how much 2 1/4 ounces is. About this much.
Put the leaves in a food processor and process until very finely chopped.
Mix leaves into sugar mixture. Let it cool to room temperature then refrigerate for at least 2 hours, or until cold.
After mixture is cooled, strain the mixture through a fine mesh strainer.
Stir in the lemon juice.
Hook up the ice cream maker and go to town!
No comments:
Post a Comment