Day 42.
The sun was shining a bit today, so we thought we would attempt to grill outside. It didn't work because we need a new burner on the grill, but we still did burgers. ;)
Here's what you'll need.
1 lb. ground beef
1 Tablespoon Worchestershire sauce
2 cloves garlic
2 teaspoons dried parsley
1/2 teaspoon black pepper
Dump all the ingredients into a bowl.
Now you're gonna get dirty. Get your hands in there and start mixing it up.
And keep mixing until it's all combined.
Now, to divide this up, I smoosh it into a layer in the bottom of the bowl.
Then I use my hands to kind of "score" lines in the meat in 4 equal sections.
To make each patty, roll a quarter of the meat into a ball
Then squash it flat
Ta-da!
Now, I prefer to grill these, but since our grill was acting up Kurt panfried them. I didn't get any shots of him cooking, but you can cook them however works best for you.
I like mine with pepperjack, bacon, and tomatoes. Mmmm.
The sun was shining a bit today, so we thought we would attempt to grill outside. It didn't work because we need a new burner on the grill, but we still did burgers. ;)
Here's what you'll need.
1 lb. ground beef
1 Tablespoon Worchestershire sauce
2 cloves garlic
2 teaspoons dried parsley
1/2 teaspoon black pepper
Dump all the ingredients into a bowl.
Now you're gonna get dirty. Get your hands in there and start mixing it up.
And keep mixing until it's all combined.
Now, to divide this up, I smoosh it into a layer in the bottom of the bowl.
Then I use my hands to kind of "score" lines in the meat in 4 equal sections.
To make each patty, roll a quarter of the meat into a ball
Then squash it flat
Ta-da!
Now, I prefer to grill these, but since our grill was acting up Kurt panfried them. I didn't get any shots of him cooking, but you can cook them however works best for you.
I like mine with pepperjack, bacon, and tomatoes. Mmmm.
3 comments:
Yum! I make them very similar, but I use http://www.greekseasoning.com/ . You will have to try it sometime. Great on steak too! They sell it in pretty much any spice section.
:) Now I want burgers!
Oh, I think we have some of that in the cabinet, Krista!
We really like it too.
I made two different fancy burgers this weekend. I made mushroom swiss, and patty melts. Your burgers look fantastic!
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