Day 159.
This marinade was a nice change for pork. We don't usually grill pork, but this was really, really good.
Here's what you'll need.
1 cup soy sauce
1/2 cup water
6 tablespoons brown sugar
1 teaspoon ground rosemary
4 pork chops.
Combine soy sauce, water, brown sugar and rosemary in a bowl.
Place the pork chops inside a zip top bag.
Pour half the marinade over the top. Store the rest for basting. Zip the bag shut and chuck in the fridge for 3 hours or overnight.
Grill until no longer pink in the center, basting as you grill.
This marinade was a nice change for pork. We don't usually grill pork, but this was really, really good.
Here's what you'll need.
1 cup soy sauce
1/2 cup water
6 tablespoons brown sugar
1 teaspoon ground rosemary
4 pork chops.
Combine soy sauce, water, brown sugar and rosemary in a bowl.
Place the pork chops inside a zip top bag.
Pour half the marinade over the top. Store the rest for basting. Zip the bag shut and chuck in the fridge for 3 hours or overnight.
Grill until no longer pink in the center, basting as you grill.
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