Day 168.
We are always looking for new and interesting side dishes. This one fit the bill!
Here's what you'll need.
1 tablespoon butter
1/3 cup thin spaghetti, broken up
1 cup white rice
1 3/4 cup chicken stock
1 cup frozen green beans
Begin by melting the butter in a lidded skillet.
Add in the spaghetti and let it brown slightly.
Once it begins to brown, add the rice.
Give it a good stir.
Pour in the chicken stock.
Bring to a boil. Place a lid on it and reduce to a simmer. Simmer for about 18 minutes, or until all liquid is absorbed.
Add in the green beans (and a glug of chicken stock if it seems dry) and slap the lid back on it. Cook for another 5 minutes, or until beans are done.
Stir well.
Serve hot.
We are always looking for new and interesting side dishes. This one fit the bill!
Here's what you'll need.
1 tablespoon butter
1/3 cup thin spaghetti, broken up
1 cup white rice
1 3/4 cup chicken stock
1 cup frozen green beans
Begin by melting the butter in a lidded skillet.
Add in the spaghetti and let it brown slightly.
Once it begins to brown, add the rice.
Give it a good stir.
Pour in the chicken stock.
Bring to a boil. Place a lid on it and reduce to a simmer. Simmer for about 18 minutes, or until all liquid is absorbed.
Add in the green beans (and a glug of chicken stock if it seems dry) and slap the lid back on it. Cook for another 5 minutes, or until beans are done.
Stir well.
Serve hot.
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