Day 63.
My mom has been making these rolls for about as long as I can remember. They're a staple at our family Thanksgiving. I was always a little scared to make them, but mom walked me through it, and although they aren't as good as hers, they're not too bad. :)
Here's what you'll need for these.
1 Jiffy cake mix - OR if you can't find that (like I couldn't) get a regular cake mix. Make sure it has pudding in the mix. We'll just use half of it.
1 package dry yeast (2 1/4 teaspoons)
1 1/4 cup warm water
1/2 tsp. salt
2 1/2-3 cups flour
Okay. Since I couldn't find the Jiffy cake mix, which is smaller, I measured out a regular box mix. It came to 3 cups, so I just used half of that. 1 1/2 cups. Don't worry. I'll show you tomorrow what you can do with the rest. :) You can also double the recipe, and use the whole mix, but I didn't have a need for that many rolls.
Add the 1 1/2 cups cake mix and the yeast together into a bowl.
In another bowl, combine the water and salt.
Stir into the dry mix. See those bubbles? Those are good. It means the yeast is doing its job.
Gradually start working in the flour.
You'll want to make it into a dough that can be handled.
Knead until smooth.
Add just a bit of oil into the bottom of a bowl. Swish it around until the bowl is well oiled. This will keep your dough from sticking to the bowl.
Drop the dough into the bowl. Cover and set in a warm place for about an hour.
After an hour, it should have pretty well doubled in size.
Now punch it down to deflate any air bubbles.
Turn half the dough out onto a floured surface.
Divide the half into thirds.
Roll it out into a nice sized circle.
Brush with melted butter. Oh yeah...
Now break out your pizza cutter and cut the dough like a pizza.
Roll each dough triangle into a crescent shape. Repeat until all dough is rolled into crescents.
Place on baking sheets, cover, and let rise 2-3 hours.
Bake at 400* until brown, about 8 minutes.
As they come out of the oven, brush the tops with more melted butter.
These are great to eat as just a roll, or you can cut a little slit in them and stuff with some ham. Yum!
My mom has been making these rolls for about as long as I can remember. They're a staple at our family Thanksgiving. I was always a little scared to make them, but mom walked me through it, and although they aren't as good as hers, they're not too bad. :)
Here's what you'll need for these.
1 Jiffy cake mix - OR if you can't find that (like I couldn't) get a regular cake mix. Make sure it has pudding in the mix. We'll just use half of it.
1 package dry yeast (2 1/4 teaspoons)
1 1/4 cup warm water
1/2 tsp. salt
2 1/2-3 cups flour
Okay. Since I couldn't find the Jiffy cake mix, which is smaller, I measured out a regular box mix. It came to 3 cups, so I just used half of that. 1 1/2 cups. Don't worry. I'll show you tomorrow what you can do with the rest. :) You can also double the recipe, and use the whole mix, but I didn't have a need for that many rolls.
Add the 1 1/2 cups cake mix and the yeast together into a bowl.
In another bowl, combine the water and salt.
Stir into the dry mix. See those bubbles? Those are good. It means the yeast is doing its job.
Gradually start working in the flour.
You'll want to make it into a dough that can be handled.
Knead until smooth.
Add just a bit of oil into the bottom of a bowl. Swish it around until the bowl is well oiled. This will keep your dough from sticking to the bowl.
Drop the dough into the bowl. Cover and set in a warm place for about an hour.
After an hour, it should have pretty well doubled in size.
Now punch it down to deflate any air bubbles.
Turn half the dough out onto a floured surface.
Divide the half into thirds.
Roll it out into a nice sized circle.
Brush with melted butter. Oh yeah...
Now break out your pizza cutter and cut the dough like a pizza.
Roll each dough triangle into a crescent shape. Repeat until all dough is rolled into crescents.
Place on baking sheets, cover, and let rise 2-3 hours.
Bake at 400* until brown, about 8 minutes.
As they come out of the oven, brush the tops with more melted butter.
These are great to eat as just a roll, or you can cut a little slit in them and stuff with some ham. Yum!
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