Day 148: Corn and Blueberry Salad

Day 148.

This recipe was in the same magazine as the watermelon chicken. I figured while we are diving in with something new, we should try this as well.

Here's what you'll need.

2 bags frozen corn-cooked according to package directions and room temperature
1 cup fresh blueberries
1 small cucumber
1/2 red onion
1/4 cup (or so) fresh cilantro
1 jalapeno
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon cumin


Slice the cucumber in half, then in half again, and then into slices.


Slice jalapeno.


Combine sliced onion, jalapeno, cucumber and blueberries in a large bowl.


Add a nice handful of chopped cilantro.


Combine lime juice, oil, honey and cumin in a lidded container.


Shake well.


Add dressing to bowl.


Stir in corn.


Toss well, serve chilled.