Tuesday, June 1, 2010

Day 151: Chauncey Ball League Coney

Day 151.

I made this to take to Amelia's first baseball game. Parents take turns making coney, nacho cheese and taco meat for the concession stand to sell. Tonight was my turn for coney. If you're not from around here, you may not realize what coney is. Basically, it's the sauce you would use on a "chili" dog, only around here it's called coney. You can get just a coney or a coney dog. Coney is just the sauce in a bun. Coney dog is coney in a bun, with a hot dog.

Here's what you need. (Keep in mind this makes a TON. If you're making it for home use, quarter the recipe)
4 lbs. hamburger
2 small onions
64 ounces ketchup
4 tablespoons brown sugar
5 teaspoons chili powder
1 teaspoon garlic salt

Begin by browning the hamburger.

Once it's browned, drain the grease.

Dice up your onions.

Add the onions and hamburger back to the pan.

Dump in the spices.

Add in the ketchup and give it a good stir.

Simmer 20 minutes. Serve with or without a dog. :)

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