Monday, June 14, 2010

Day 159: Grilled Rosemary Pork Chops

Day 159.

This marinade was a nice change for pork. We don't usually grill pork, but this was really, really good.

Here's what you'll need.
1 cup soy sauce
1/2 cup water
6 tablespoons brown sugar
1 teaspoon ground rosemary
4 pork chops.

Combine soy sauce, water, brown sugar and rosemary in a bowl.

Place the pork chops inside a zip top bag.

Pour half the marinade over the top. Store the rest for basting. Zip the bag shut and chuck in the fridge for 3 hours or overnight.

Grill until no longer pink in the center, basting as you grill.

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