Sunday, January 17, 2010

Day 17: Apple Dumplings

Day 17.

These are Pioneer Woman's Apple Dumplings. They are amazing.

Here's what you'll need.
Photobucket
2 cans of crescent rolls
2 apples
2 sticks of butter
1 1/2 cups sugar
1 teaspoon of vanilla
1 can of Sprite or Mt. Dew, generic is fine too

Photobucket
Peel your apples.

Photobucket
If you have one, compost your peels! I got this composter for Christmas, but it just came in the mail the other day. I'm so excited to be using it!!!

Photobucket
Slice up your apples into eight pieces each.

Photobucket
Like this.

Photobucket
Open your crescents and place one slice of apple on each one.

Photobucket
Roll 'em up.

Photobucket
Place them in a greased 9x13 pan. Fit 'em in however you can.

Photobucket
Melt the butter in a saucepan.

Photobucket
Add in the sugar, and barely stir.

Photobucket
Stir in the vanilla.

Photobucket
Pour that over the apples.

Photobucket
Now, sprinkle the tops liberally with a cinnamon sugar mixture. It's okay to go a little heavy. That just makes 'em better. :)

Photobucket
After that, pour about half the can of Sprite over the top.

Bake these in a 350* oven for about 40 minutes or until bubbly.
These are amazing with ice cream. :)

1 comment:

The Charm of Home said...

That looks yummy!! I was surprised by the Sprite. Looks fantastic.