Wednesday, January 20, 2010

Day 19: Pizza Melt

Day 19.

We were in the mood for some appetizer/snacky food. I found this recipe in a Pillsbury online newsletter, so I thought I'd give it a try. It was really good!

Here's what you'll need.
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2 cans crescent rolls (pretend there are two there, okay? I jumped the gun on cooking and didn't get my picture shot until after I had started!)
Pizza sauce
Pepperoni
Mozzarella cheese
Parmesan cheese

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Unroll one can of cresecents and pinch the seams together. Pat it into a greased cookie sheet.

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Spread about 1/4 cup of pizza sauce over the dough.

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Top with pepperoni.

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And cheese.

Okay. Here's where it can get tricky.

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Pull out some parchment paper about the size of your cookie sheet.

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You need to unroll the second can of crescents onto your parchment paper. Pinch the seams again. Then break out your rolling pin.

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Roll the dough so it is the same size as your cookie sheet. Then use the parchment paper to flip the dough on top of the other one.

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Pinch the edges to seal. Just like making a pie.

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Now we're going to make an egg wash. Beat an egg with just a splash of water or milk. I also added some garlic salt and parsley.

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Spread the egg wash on your dough, using a pastry brush.

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Then top it with some shredded parmesan. I don't know how much. Just eyeball it.

Bake at 375* for 12-15 minutes or until golden brown.

Like this.
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1 comment:

Sherry said...

This looks really awesome. My kids would love it!