Saturday, January 23, 2010

Day 22: Bacon & BLT's

Day 22.

Today, my friends, I'd like to talk to you about bacon. Yes, bacon. We here at Chez Ginder love, love, love bacon. We love it on sandwiches, we love it in salad and we love it on our cheese fries.

We especially love BLT's. Well, okay. I do.
Kurt likes B's.
Just bacon.

I'm going to show you how we cook our bacon here. We take it seriously.

Here's what you'll need.

Cut it in half. It will make things easier.

Break out your cookie sheets, and place your cooling racks on the sheets. I used three of these for 1 pound of bacon. Preheat your oven to 400*

Now, lay the pieces of bacon out on the racks. If you like lovely, delicious, crispy bacon, don't overlap the pieces. If you like floppy, gross bacon, overlap away. Can you tell which team I'm on?

While you bacon is bakin' make yourself some toast. (Bacon, bakin'. Bahaha. I'm hilarious.)

Lay out some lettuce. I like romaine.
Knock Knock!
Who's there?
Lettuce who?
Lettuce in! It's cold out here!

Add some tomatoes.
What? I don't have anything witty to say about tomatoes. Sorry.

After about 20 minutes, Team Crispy will be happy to find their bacon just perfect.

Pile some bacon on the other piece of toast.

Proceed to chow down.

1 comment:

But you can call me Miss... said...

Hahaha. I think you're funny, too! I am making dinner tonight for C. Chicken Cordon Bleu, Parmesan mashed potatoes, and a veggie of some kind. Wish me luck!!