Sunday, April 18, 2010

Day 108: Soft Garlic Breadsticks

Day 108.

These breadsticks are super good, and since they make quite a few, they're perfect to throw in the freezer for reheating later!

Here's what you'll need.
1 1/8 cups warm water
2 tablespoons olive or canola oil
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 tablespoon garlic salt
1 1/2 tsp. salt
1/2 tsp. dried basil
3 cups bread flour
2 teaspoons active dry yeast
Butter for brushing

Place water, oil, cheese, sugar, garlic salt, salt and basil into the pan of a bread machine.

Add the flour and the yeast. Program machine for "Dough" cycle.
Check dough after about 5 minutes of mixing and add a tablespoon of water if needed.

After dough cycle is completed, turn the dough out onto a floured surface.

To form breadsticks: Divide dough in half.

Then into quarters.

Divide each dough quarter into 4 sticks.

Roll each stick into a breadstick.

Place on cookie sheet.

Repeat with all dough.

Cover and let rise until doubled.

Preheat oven to 350*. Bake for 18-20 minutes, or until golden brown.

After baking, brush with butter and sprinkle with garlic salt.

If you wish to freeze some.

Flash freeze on cookie sheet and store in a zip top bag.

To bake: Let dough thaw at room temp (about an hour or so)
Bake as directed.

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