Tuesday, April 27, 2010

Day 117: Stuffed Mushrooms

Day 117.

I love stuffed mushrooms, but Kurt doesn't, so I don't ever make them. BUT! I had a party this past weekend, so I figured that was a good time to make them! This recipe could also be used as a main dish simply by using a couple of portobello mushrooms instead of lots of small ones.

Here's what you'll need.
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24-36 fresh mushrooms, cleaned
1/2 cup butter
2/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic
3 green onions

Preheat oven to 350*

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Begin by melting the butter in a large skillet.

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While that is melting, remove the stems from the mushrooms.

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Chop all the stems

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Once the butter is melted, add the stems and chopped green onions. Cook for about 10 minutes, or until mushrooms are soft.

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Add in the breadcrumbs.

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Add the garlic and stir until all the liquid is absorbed.

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Using a teaspoon, stuff the mixture into each cap.

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Bake at 350* for 20 minutes. Serve warm.

2 comments:

Mushrooms Canada said...

I always try to incorporate the stems in my stuffed mushrooms, a lot of recipes don't even use them. This would taste delicious with a little bit of peppery Monterey Jack cheese melted on top! Thanks for sharing.
- Brittany

Sherry said...

These look fantastic! What's wrong with K?LOL
Congrats on 100th post!