Thursday, February 4, 2010

Day 35: Coconut Pecan Cake

Day 35.

I love, love, love this cake. It's so easy to make, yet tastes like you've spent hours on it.

Here's what you'll need.
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1 yellow cake mix
1 can coconut pecan frosting
**Ingredients to make cake as directed on box**
Mine was
3 eggs
1/3 cup oil
1 cup water (I think....)

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Put your eggs, oil and water in a mixing bowl.

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Add the cake mix.

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Mix well.

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After the cake is combined, dump in the can of frosting.

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Mix well. Again.

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Pour the batter into the pan of your choice. I made a 9x13 because I had to take it for a funeral dinner. A bundt cake looks nice, and I bet cupcakes would be really good as well.

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Bake as package directs. Before serving, you can dust it with a bit of powdered sugar. At least that's what my grandma always said was her favorite. :)

4 comments:

Kathy H said...

Bobbie--did it sink in the center? does it always do this?

Kathy H said...

PS--this looks and sounds great

BGndr said...

Mine sunk, but I think it's because I pulled it out a few minutes early. I was in a hurry. :)

Sherry said...

OH, for this Foodie Friday I made this fancy little French flour-less cake. I have never made it. It fell totally flat. I think it needed some flour. I resorted to my basic French toast instead.LOL