Thursday, February 11, 2010

Day 42: Burgers

Day 42.

The sun was shining a bit today, so we thought we would attempt to grill outside. It didn't work because we need a new burner on the grill, but we still did burgers. ;)

Here's what you'll need.
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1 lb. ground beef
1 Tablespoon Worchestershire sauce
2 cloves garlic
2 teaspoons dried parsley
1/2 teaspoon black pepper

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Dump all the ingredients into a bowl.

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Now you're gonna get dirty. Get your hands in there and start mixing it up.

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And keep mixing until it's all combined.

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Now, to divide this up, I smoosh it into a layer in the bottom of the bowl.

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Then I use my hands to kind of "score" lines in the meat in 4 equal sections.

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To make each patty, roll a quarter of the meat into a ball

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Then squash it flat

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Ta-da!

Now, I prefer to grill these, but since our grill was acting up Kurt panfried them. I didn't get any shots of him cooking, but you can cook them however works best for you.

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I like mine with pepperjack, bacon, and tomatoes. Mmmm.

3 comments:

Kevin and Krista said...

Yum! I make them very similar, but I use http://www.greekseasoning.com/ . You will have to try it sometime. Great on steak too! They sell it in pretty much any spice section.

:) Now I want burgers!

BGndr said...

Oh, I think we have some of that in the cabinet, Krista!
We really like it too.

Sherry said...

I made two different fancy burgers this weekend. I made mushroom swiss, and patty melts. Your burgers look fantastic!