Day 51.
These are the cookies that I "invented" this week. I took a couple of different recipe and mashed them together and tweaked some other bits, then Ta-Da!
Here's what you'll need for these.
1 1/2 cups flour
1/2 tsp. baking soda
1 tsp. cinnamon
3/4 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 cup mashed bananas (about 2 bananas)
1 3/4 cup quick cooking oats
1/2 cup blueberries
Preheat oven to 400*
Combine the flour, baking soda and cinnamon.
Add the shortening and both sugars to a mixing bowl.
Cream together.
Add the egg to the mixing bowl,
along with the bananas and oatmeal.
Mix well.
Add the blueberries
and fold in gently.
Use a cookie scoop to portion out dough.
Bake for about 10 minutes. Cool on a wire rack.
We all really enjoyed these cookies. They stayed super soft, even after they were stored overnight. MMmmm!
These are the cookies that I "invented" this week. I took a couple of different recipe and mashed them together and tweaked some other bits, then Ta-Da!
Here's what you'll need for these.
1 1/2 cups flour
1/2 tsp. baking soda
1 tsp. cinnamon
3/4 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 cup mashed bananas (about 2 bananas)
1 3/4 cup quick cooking oats
1/2 cup blueberries
Preheat oven to 400*
Combine the flour, baking soda and cinnamon.
Add the shortening and both sugars to a mixing bowl.
Cream together.
Add the egg to the mixing bowl,
along with the bananas and oatmeal.
Mix well.
Add the blueberries
and fold in gently.
Use a cookie scoop to portion out dough.
Bake for about 10 minutes. Cool on a wire rack.
We all really enjoyed these cookies. They stayed super soft, even after they were stored overnight. MMmmm!
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