Saturday, February 27, 2010

Day 57: Baked Egg Rolls

Day 57.

I made a Thai feast! Our friends, Wain and Kathy, and their two boys came over for supper. I made three different dishes, and I'll be blogging them over the next 3 days.

Here's what our plates looked like minus egg rolls.

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Here's what you'll need for egg rolls.
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1 bag broccoli slaw
1 package egg roll wrappers
1 steam bag
Basil
Lemon pepper seasoning

**Preheat your oven to 375**

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Put the slaw in a steam bag. Season with basil and lemon pepper. Steam according to package directions.

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Lay out some wrappers.

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Spoon some of the steamed slaw into the center of a wrapper.

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Fold up the bottom corner.

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Fold in the sides.

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And roll it up!

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Spray with some cooking spray. Bake for 15 minutes, turn and bake 15 more.

1 comment:

Sherry said...

Those look great! I made those once and nobody liked them.