Day 57.
I made a Thai feast! Our friends, Wain and Kathy, and their two boys came over for supper. I made three different dishes, and I'll be blogging them over the next 3 days.
Here's what our plates looked like minus egg rolls.
Here's what you'll need for egg rolls.
1 bag broccoli slaw
1 package egg roll wrappers
1 steam bag
Basil
Lemon pepper seasoning
**Preheat your oven to 375**
Put the slaw in a steam bag. Season with basil and lemon pepper. Steam according to package directions.
Lay out some wrappers.
Spoon some of the steamed slaw into the center of a wrapper.
Fold up the bottom corner.
Fold in the sides.
And roll it up!
Spray with some cooking spray. Bake for 15 minutes, turn and bake 15 more.
I made a Thai feast! Our friends, Wain and Kathy, and their two boys came over for supper. I made three different dishes, and I'll be blogging them over the next 3 days.
Here's what our plates looked like minus egg rolls.
Here's what you'll need for egg rolls.
1 bag broccoli slaw
1 package egg roll wrappers
1 steam bag
Basil
Lemon pepper seasoning
**Preheat your oven to 375**
Put the slaw in a steam bag. Season with basil and lemon pepper. Steam according to package directions.
Lay out some wrappers.
Spoon some of the steamed slaw into the center of a wrapper.
Fold up the bottom corner.
Fold in the sides.
And roll it up!
Spray with some cooking spray. Bake for 15 minutes, turn and bake 15 more.
1 comment:
Those look great! I made those once and nobody liked them.
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