Wednesday, February 17, 2010

Day 48: Garlic Bread

Day 48.

Since today is Ash Wednesday, we can't eat meat since we are Catholic. Tonight's supper was simply spaghetti with meatless sauce. Pretty uninspiring. Except for the bread. ;) This is a great way to use up any extra buns you may have lying around.

Here's what you'll need.
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Buns, either hamburger or hot dog
Butter
Garlic salt

Preheat your oven to 400*

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Split the buns

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Slather each half with some butter

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Lay 'em out on a baking sheet

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Sprinkle with the garlic salt

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These looked a little blah, so I sprinkled on some parsley too.

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Bake for about 10 minutes, or until lightly toasted

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The finished product!

2 comments:

Brenda said...

We make these ALL the time, next time throw some mozzerella cheese on them!!! SO YUM!!!

BGndr said...

Yum, Bren! I'll have to try that!