Friday, May 7, 2010

Day 126: Meatball Subs

Day 126.

This is one of our favorite go-to meals. It's super quick to make, and really filling.

Here's what you'll need.
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Hoagie buns (1 per person)
A bag of frozen meatballs
Spaghetti sauce
Garlic salt
Basil

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Begin by splitting the buns.

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Dump the spaghetti sauce in a pan. Season with garlic salt and basil.

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Defrost the meatballs according to package directions.

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Stir into the sauce.

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Meanwhile, give the buns a little toast under the broiler. It helps keep the bread from getting soggy.

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Fill the buns with meatballs, sauce, and cheese if desired. Toast again to melt the cheese.

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