Monday, May 31, 2010

Day 147: Grilled Watermelon Glazed Chicken

Day 147.

I came across this recipe in a magazine, and having just bought a watermelon, figured I'd give it a try. It was pretty darn good!

Here's what ya do.
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Process 4 cups of watermelon in a blender. Run processed watermelon through a strainer to get 1 cup of juice.

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Pour a 12 oz. jar of apple jelly into a small saucepan. Continually stir, over low heat, until jelly is melted.

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Add jelly to watermelon juice.

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Sprinkle in some crushed red pepper to give it a little bit of heat.

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Pour it over chicken as it grills.

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Cook until chicken is done.

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