Wednesday, May 26, 2010

Day 141: Bruschetta Chicken Pasta

Day 141.

This recipe is a copy cat of TGI Friday's bruschetta chicken pasta. I love this dish and order it practically every time we go. Makes sense to figure out how to make it at home, right??

Here's what you'll need.
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4 boneless, skinless chicken breasts
1 lb. pasta
1 can diced tomatoes with basil, olive oil and garlic
2 cloves garlic
1/2 cup tomato sauce
1 cup balsamic vinegar
1 tablespoon sugar
Fresh basil and Parmesan cheese for garnish

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In a small saucepan, combine balsamic vinegar and sugar. Bring to a boil and reduce by 75%.

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Drain some of the juice from the tomatoes.

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Cook pasta according to package directions.

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Dice chicken into bite-sized pieces, season with salt and pepper, and cook in a skillet until browned.

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When pasta is cooked, drain and add chicken to the pan as well.

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In the same skillet that you used to cook the chicken, combine the garlic and diced tomatoes. Cook briefly.

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Add in the tomato sauce, and cook until just heated through.

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Add to the chicken/pasta mixture.

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Remember that balsamic vinegar reduction? Add it now.

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Place into a serving bowl and garnish with fresh basil and Parmesan.


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