Day 145.
Kurt loves stuffing, so any recipe that features it is a plus in our book!
Here's what you'll need for this one.
About a pound of pork chops
2 tablespoons Worcestershire sauce
1 box Stove-Top stuffing
Season the pork with salt and pepper
Spray a big skillet with non stick spray and cook the pork in it until done.
Once the pork is thoroughly cooked, pour the worcestershire sauce in the pan. Follow that with a little bit of water.
Pop a lid on the pan.
Pour the dry stuffing into a bowl.
Add 1 1/2 cups HOT water.
Stir well to combine.
Spoon the stuffing around the outside of the pan.
I had some leftover Mozzarella pearls that needed used up, so I threw some of them in there.
Pop a lid on to melt the cheese.
Ta-da!
Kurt loves stuffing, so any recipe that features it is a plus in our book!
Here's what you'll need for this one.
About a pound of pork chops
2 tablespoons Worcestershire sauce
1 box Stove-Top stuffing
Season the pork with salt and pepper
Spray a big skillet with non stick spray and cook the pork in it until done.
Once the pork is thoroughly cooked, pour the worcestershire sauce in the pan. Follow that with a little bit of water.
Pop a lid on the pan.
Pour the dry stuffing into a bowl.
Add 1 1/2 cups HOT water.
Stir well to combine.
Spoon the stuffing around the outside of the pan.
I had some leftover Mozzarella pearls that needed used up, so I threw some of them in there.
Pop a lid on to melt the cheese.
Ta-da!
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