Day 127.
Now, you may be saying "Caramel Apple? Pork chops? Wha?"
Trust me. These are good.
Here's what you'll need.
3-4 3/4 inch thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
2 tablespoons butter
2 apples, peeled, cored and sliced
salt and pepper to taste
Begin by brushing the chops with the oil. Place them, oil side down, into a hot skillet.
Cook thoroughly and remove from pan.
In that same pan, melt the butter.
Stir in the brown sugar.
I didn't think that looked like enough butter, so I added 2 more tablespoons.
Stir in the apples.
Add the pork chops back to the pan.
Now, here's my secret for tender chops. Add about 2 tablespoons of water to the pan, then slap a lid on it. Let it cook until the liquid is absorbed. This kind of steams them, and helps to keep them tender.
See?
Now, you may be saying "Caramel Apple? Pork chops? Wha?"
Trust me. These are good.
Here's what you'll need.
3-4 3/4 inch thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
2 tablespoons butter
2 apples, peeled, cored and sliced
salt and pepper to taste
Begin by brushing the chops with the oil. Place them, oil side down, into a hot skillet.
Cook thoroughly and remove from pan.
In that same pan, melt the butter.
Stir in the brown sugar.
I didn't think that looked like enough butter, so I added 2 more tablespoons.
Stir in the apples.
Add the pork chops back to the pan.
Now, here's my secret for tender chops. Add about 2 tablespoons of water to the pan, then slap a lid on it. Let it cook until the liquid is absorbed. This kind of steams them, and helps to keep them tender.
See?
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