Saturday, May 15, 2010

Day 135: Herbed Corn

Day 135.

This side dish is a nice change from plain old corn. The measurements could be increased to feed a crowd at a potluck. I'll give you the measurements for serving 10 people. We just had it as a side dish with the Herbed Chicken and Potatoes from another post.

Here's what you'll need.
2 1/3 cups frozen corn
3 1/2 tablespoons water
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning

Place the corn into a saucepan with the water. Bring to a boil. Cover and reduce to a simmer until corn is cooked, 4-6 minutes.

Meanwhile, cut the butter into cubes.

In a bowl, combine the corn, butter and seasonings.

Stir well and serve.

Measurements for serving 10

12 cups of corn
1 cup of water
1/2 cup butter
1/2 teaspoon salt
1 teaspoon garlic salt
1 teaspoon Italian seasoning

Prepare according to previous directions

No comments: