Monday, May 31, 2010

Day 148: Corn and Blueberry Salad

Day 148.

This recipe was in the same magazine as the watermelon chicken. I figured while we are diving in with something new, we should try this as well.

Here's what you'll need.
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2 bags frozen corn-cooked according to package directions and room temperature
1 cup fresh blueberries
1 small cucumber
1/2 red onion
1/4 cup (or so) fresh cilantro
1 jalapeno
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon cumin

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Slice the cucumber in half, then in half again, and then into slices.

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Slice jalapeno.

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Combine sliced onion, jalapeno, cucumber and blueberries in a large bowl.

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Add a nice handful of chopped cilantro.

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Combine lime juice, oil, honey and cumin in a lidded container.

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Shake well.

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Add dressing to bowl.

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Stir in corn.

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Toss well, serve chilled.

1 comment:

But you can call me Miss... said...

Something to make with my blueberries AND CORN!!! No way!