Friday, March 5, 2010

Day 64: Cake Batter Ice Cream!!!!

Day 64.

Here it is, my dears. I told you I would have a recipe to use up the rest of the cake mix if you made rolls.'s cake batter ice cream. This stuff is freaking amazing.

Let's get started!!!
Here's what you'll need.
1 cup milk
1/2 cup white sugar
2 egg yolks
1 tsp. vanilla
2 cups heavy whipping cream
3/4 cup white cake mix

Go ahead and give your yolks a good beating.

Then, put everything into a saucepan.

Whisk together.

Cook over medium heat until the mixture is thick enough to coat the back of a spoon.

Pour into a bowl, and refrigerate until well chilled.

Hook up your ice cream maker and go to town!!

Once the mixture is churned, add in a couple tablespoons of sprinkles if you so desire. We obviously did.

Transfer to a freezable container and freeze until solid.

Dish out and enjoy!!

This is seriously some of the best ice cream I've ever had. I love my peanut butter cup too, but takes the cake!!


Sherry said...

We just had the cupcake milkshake at BK. I bet this taste like that. And I know it is a lot cheaper.

Lisa said...

How fun is that?! I think I'll try that some time. I wonder if it would work with light cream?

BGndr said...

Lisa, It should work. The texture may not be as thick, but it should be fine.