Day 73.
These tartlets are super good, but they took me two times to get them right! I made these for the art auction at Amelia's school, and filled them with PW's chocolate pie filling. They were amazing!
Here's what you'll need.
2 cups sweetened, flaked coconut
1/2 cup white sugar
6 Tbsp. flour
1 tsp. vanilla
2 egg whites
Preheat oven to 400*. Lightly grease 24 mini muffin cups.
Place all ingredients into mixer. Mix well.
Like this. :)
Press mixture into bottoms and up the sides of each muffin cup. A spritz of cooking spray on your hands will keep the mixture from sticking to you.
Bake until golden brown, about 15 minutes.
Cool on wire racks.
Fill with desired filling.
Here's what you'll need.
2 cups sweetened, flaked coconut
1/2 cup white sugar
6 Tbsp. flour
1 tsp. vanilla
2 egg whites
Preheat oven to 400*. Lightly grease 24 mini muffin cups.
Place all ingredients into mixer. Mix well.
Like this. :)
Press mixture into bottoms and up the sides of each muffin cup. A spritz of cooking spray on your hands will keep the mixture from sticking to you.
Bake until golden brown, about 15 minutes.
Cool on wire racks.
Fill with desired filling.
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