Sunday, March 7, 2010

Day 66: Cajun Chicken Pasta

Day 66.

This is one of our favorite go-to meals. We almost always have everything on hand to make it, so it's a good one to pull out on short notice. You can adjust the heat, depending on how spicy you like it.

Here's what you'll need.
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Two boneless, skinless chicken breasts
About a tablespoon of cajun seasoning
1 cup of spaghetti sauce
1/2 box angel hair pasta

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Dice the chicken into bite-sized pieces. Put it in a skillet, and sprinkle liberally with the cajun seasoning. How much seasoning you use is really up to you. We like things spicy, so we coat the chicken pretty well.

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Cook the chicken through.

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Add the pasta to some boiling water. Cook as package directs.

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Drain the pasta.

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Add the pasta and chicken back to the pot in which you cooked the pasta.

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Pour in 1 cup of spaghetti sauce. Stir well.

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And there it is!

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